Kombucha is an ancient tonic that has been around for centuries, believed to have been founded since 220bc during the Tsing Dynasty in Manchuria (满洲).​

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It is a naturally fizzy, slightly tangy drink made by fermenting tea with a culture of good bacteria and yeast. It's refreshing, low in sugar, and often infused with natural flavors like fruit or herbs. Known as a health drink, it's rich in probiotics, which can support gut health and digestion, making it a delicious and functional beverage choice!

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Our kombucha is meticulously brewed for 15 days under controlled conditions to ensure optimum fermentation.