Osmanthus flower has a delicate floral tone with a hint of apricot aroma. Crisp yellow century pears balances out the bitter-sweet tones of the dried osmanthus.
Flavour Profile
Bittersweet, Floral
THE ORIENTAL BLOSSOM
RM14.00Price
INGREDIENTS
Filtered Water, Sugar, Black/Green Tea, Kombucha Cultures (Bacteria and Yeast Cultures), Pear, Dried Osmanthus.
KOMBUCHA CARE GUIDE
Store refrigerated at all times.
Best consumed once opened.
Do not over shake your kombucha before consumption.
